chef hemant oberois experiments with flavour

Sumary of Chef Hemant Oberoi’s Experiments with Flavour:

  • How do you describe redefined food, or refined cooking?See, every restaurant and dhaba makes butter chicken—some with a lot of chillies, some with honey and tomatoes and so on and so forth..
  • I wanted something that would go to the table and people would watch it like a food performance, so in two months’ time, when I went to London, I saw a machine in a kitchen equipment shop….

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