Cocktail of the week: Bombay Bustle’s mint chaas | The good mixer

cocktail of the week bombay bustles mint chaas the good mixer

Sumary of Cocktail of the week: Bombay Bustle’s mint chaas | The good mixer:

  • An easy, refreshing, non-alcoholic Indian cooler to be relished on its own, with a snack or alongside a meal.
  • Make sure the mint and coriander leaves are cold, or straight from the fridge, because otherwise they might turn black due to the heat of the blender blade.Mint chaasServes 1100g Greek-style yoghurt100ml water½ tsp cumin seeds, lightly toasted6-8 mint leaves, plus 1 sprig to garnish6-8 coriander leaves½ tsp table salt½ green chilli, roughly chopped1 thin slice peeled fresh ginger ½ tsp chat masala – we use MDHPut everything in a blender and blitz for a minute, until smooth.

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