Festive Special: Fabulous Recipes from the Kitchens of ITC Rajputana

festive special fabulous recipes from the kitchens of itc rajputana

Sumary of Festive Special: Fabulous Recipes from the Kitchens of ITC Rajputana:

  • Recipes by Chef Gaurav Singh, Executive Sous Chef, ITC Maurya, New Delhi Bajra Aur Gulab Churma IngredientsBajra atta – 60 gms Desi Gulab – 10 gms Ghee – 80 gms Elaichi Powder – 1 gms Cashew – 5 gms Bura Sugar – 50 gms Pistachios – 2 gms Almonds – 3 gmsMethod Knead the bajra atta with water and little ghee.
  • READ: Recipes from The Lodhi’s Kitchen Baked Gulab Jamun IngredientsKhoya – 200 gms Maida – 30 gms Paneer – 30 gms Sugar – 50 gms Milk – 40 gms Ghee – 40 gms Pista – 3 gms Saffron – 0.25 gmsMethod Grate half khoya &
  • Add garam masala, brown onion, saffron water, and javitri elaichi powder.
  • Doodh Laddoo IngredientsSugar – 40 gms Besan – 250 gms Milk – 400 gms Desi ghee – 200 gms Elaichi powder – 8 gms Pista – 30 gmsMethodHeat ghee in a kadhai.

Want to know more click here go to source.

From -

Generic selectors
Exact matches only
Search in title
Search in content

Site Language

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.