Oyakodon: An easy traditional dish made with rice, chicken and egg

oyakodon an easy traditional dish made with rice chicken and egg

Sumary of Oyakodon: An easy traditional dish made with rice, chicken and egg:

  • When I first moved to Japan, I thought that Japanese food was complicated and time-consuming to make.
  • Today on Japanese Recipe Adventures, we’ll be making oyakodon, rice topped with onions, fried egg and chicken simmered in a blend of traditional Japanese seasonings.

Want to know more click here go to source.

From -

Close
Generic selectors
Exact matches only
Search in title
Search in content
Menu

Site Language


By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close