Why do frozen turkeys explode when deep-fried?

why do frozen turkeys explode when deep fried

Sumary of Why do frozen turkeys explode when deep-fried?:

  • Every autumn in the United States, millions of dollars of damage, trips to the ER and even deaths result from attempts to deep-fry turkeys.
  • The vast majority of these accidents happen because people put frozen turkeys into boiling oil.
  • What is so dangerous about putting even a partially frozen turkey in a deep-fryer?
  • The reason frozen turkeys explode, at its core, has to do with differences in density.
  • When water absorbs heat, it changes to its gas phase, steam.
  • Steam occupies 1,700 times the volume as the same number of liquid water molecules.

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