Yuzu icebox cake with strawberries and shiso

yuzu icebox cake with strawberries and shiso

Sumary of Yuzu icebox cake with strawberries and shiso:

  • Sweet layers of yuzu citrus whipped cream meet buttery shortbread in this no-bake icebox cake.
  • I know what you’re thinking: “But yuzu is a winter fruit!” You’re right, but this recipe relies on yuzucha, the Korean yuzu jam traditionally used to make tea, to act as a reminder that it will once again get cold — promise.
  • They require only three key ingredients: cookies, a whipped topping and time to set.
  • The cookies are layered between rich whipped cream, which lends its moisture and fat to transform any crunchy cookie into a spongy “cake” when chilled long enough.
  • Shortbread cookies give it an elevated taste, which is definitely not due to the high-butter content.
  • But feel free to experiment with whatever cookies, fruits and herbs you prefer.

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