Cooking And Coping: Making Shaking Tofu With Andrea Nguyen In Santa Cruz, CA

Cooking And Coping: Making Shaking Tofu With Andrea Nguyen In Santa Cruz, CA
The latest edition of Cooking And Coping by @HungryEditor features Andrea Nguyen, James Beard award-winning author and cooking teacher. Nguyen shares a recipe from her book Vietnamese Food Any Day. Shaking tofu, a vegan version of shaking beef (thit bo luc lac), which is an iconic Vietnamese dish.

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Dining information summary from Forbes Dining News.
Author: Benjamin Liong Setiawan, Contributor

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