In China, there is a type of noodle so thin that it can pierce the eye of a needle.They’re called gold thread noodles, or jinsimian, and they’re a speciality of Sichuan province in southwestern China, where the dish is reserved for special occasions.Why are they called gold thread noodles? “Because after kneading the dough, the colour is gold and when you roll it out, it looks like gold foil,” explains Yang Yongfu, who has been making the noodles for over 24 years.Only a handful of chefs have…
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