Humans enjoyed blue cheese and beer 2,700 years ago: study

humans enjoyed blue cheese and beer 2700 years ago study

Sumary of Humans enjoyed blue cheese and beer 2,700 years ago: study:

  • “It is becoming increasingly clear that not only were prehistoric culinary practices sophisticated, but also that complex processed foodstuffs as well as the technique of fermentation have held a prominent role in our early food history,” said Kerstin Kowarik of the Museum of Natural History Vienna.
  • The town of Hallstatt, a UNESCO World Heritage Site, has been used for salt production for more than 3,000 years.
  • “The Hallstatt miners seem to have intentionally applied food fermentation technologies with microorganisms which are still nowadays used in the food industry,” Maixner said.

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