Mathew Carver’s melt-in-the-mouth cheese recipes for autumn

mathew carvers melt in the mouth cheese recipes for autumn

Sumary of Mathew Carver’s melt-in-the-mouth cheese recipes for autumn:

  • Cropwell Bishop stilton-stuffed prunesThese fruity, cheesy, bacony snacks are hard to beat – think turbo-charged pigs in blankets.
  • Prep 10 minCook 12 minMakes 510 dried prunes50g stilton (we use Cropwell Bishop), cut into 5 x 10g pieces3 rashers smoked streaky bacon, cut in half widthwaysOlive oilSplit the prunes in half lengthways without separating them entirely, remove and discard the seeds, then sandwich each 10g piece of cheese between two split prunes.
  • Lay out the bacon slices on a board and wrap a piece securely around each prune and cheese “sandwich” (think pigs in blankets), rolling it around each prune one and a half times.

Want to know more click here go to source.

From -

Generic selectors
Exact matches only
Search in title
Search in content

Site Language

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.