From Gang Member To Michelin-Starred Chef: Meet Eric Vildgaard

from gang member to michelin starred chef meet eric vildgaard

Sumary of From Gang Member To Michelin-Starred Chef: Meet Eric Vildgaard:

  • Eric Vildgaard is known as one of Copenhagen’s most exciting chefs, the co-owner of two-star Michelin Jordnær, and the man behind some of the most exquisitely intricate, elegantly crafted dishes you will ever have placed in front of you.
  • Photo: David Egui Gang activity in Copenhagen Vildgaard grew up in northwest Copenhagen, in an area he describes as “a nice place with a lot of green areas”, but one that was also home to a lot of social outcasts.
  • “I had never imagined that I would enjoy cooking,” says Eric Vildgaard.
  • ” Photo: Jesper Rais Learning to cook Throughout his teens, Vildgaard flitted between various juvenile detention centers, training schools and the Danish organized crime scene.
  • It was at one of the training schools that Vildgaard discovered the passion that would, eventually, many years later, help him turn his life around.
  • Photo: David Egui Drugs, crime and cooking The years that followed were a blur of drugs, alcohol and criminal gangs, coupled with stints in the kitchens of some of Denmark’s finest culinary establishments, including Søllerød Kro and Almanak.

Want to know more click here go to source.

From -

Close
Generic selectors
Exact matches only
Search in title
Search in content
Menu

Site Language


By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close