Love Greek food and want to taste the cream of the crop? Head to the island of Tinos

love greek food and want to taste the cream of the crop head to the island of tinos

Sumary of Love Greek food and want to taste the cream of the crop? Head to the island of Tinos:

  • While Greek food is best experienced in Greece, you might well find the cream of the nation’s crop in Tinos – the Aegean gem where the gastronomes of Athens head in summer.
  • You’ll spot moustached men playing backgammon at marble tables in the dappled sunlight.
  • Sunny outlook: The archway of a home in Pyrgos, which is known as ‘the marble village’ in Tinos While sampling local delicacies in Tinos, try the ‘semolina-rich’ galaktoboureko pastry (stock photo) Pyrgos is known as ‘the marble village’, a nod to Tinos’s history as a centre for the material.
  • You can even stay at the tastefully renovated Tinos Pigeon House (tinospigeonhouse.
  • Family-run taverna Sta Fys’Aera sits beyond the wind-bashed mountain village of Aetofolia.
  • Make the trip here for the local meze – try the courgette salad and superbly salty Tinos cured pork, swilled down with a glass of punchy retsina.

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