A Dozen Wines From Six Producers In Three Italian Regions

a dozen wines from six producers in three italian regions

Sumary of A Dozen Wines From Six Producers In Three Italian Regions:

  • Tuscan vines, Italy getty Both Tuscany—located in central/northern Italy—and the island of Sicily— southernmost in the country—share sun-drenched vintages that generally produce rich, hearty, full bodied red wines.
  • Friuli—further north than both these regions—produces scintillating whites awash with florals, freshness and minerality.
  • Pair with sausage risotto, roasted spare ribs in red wine sauce or a dessert of Italian carrot cake.
  • Pair with charcuterie, Tuscan roasted chicken alla contadina, or a dessert of espresso cookies.
  • (And pairing with cinghiale wild boar while in Tuscany is always a winner.
  • ) The ancient but renovated village of Il Borro, Tuscany getty Petruna.

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