Sumary of Breaking Travel News investigates: Lasagneria Italiana, London:
- Opening this month, the restaurant gives guests a chance to enjoy some comforting, hand-crafted cheesy pasta layers in glorious Italian flavours as the nights draw in.
- Gone are the soggy, stodgy pasta door-stoppers cooked by Brits in its 1990s.
- Contemporary twists on the classic dish that hails originally from Naples include a salmon and avocado lasagne and a big breakfast version fully loaded with a fried egg and sausage.
- The dish comes with egg-free pasta layers with tomato sauce, roasted veggies and a vegan almond sauce, offering a lighter option whether you normally eat animal products or not.