Sumary of Breaking Travel News investigates: Lasagneria Italiana, London:

  • Opening this month, the restaurant gives guests a chance to enjoy some comforting, hand-crafted cheesy pasta layers in glorious Italian flavours as the nights draw in.
  • Gone are the soggy, stodgy pasta door-stoppers cooked by Brits in its 1990s.
  • Contemporary twists on the classic dish that hails originally from Naples include a salmon and avocado lasagne and a big breakfast version fully loaded with a fried egg and sausage.
  • The dish comes with egg-free pasta layers with tomato sauce, roasted veggies and a vegan almond sauce, offering a lighter option whether you normally eat animal products or not.

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