Sumary of How To Make Next Level Barbecue Chicken:
- A homemade spice rub and barbecue sauce create layers of flavor on chicken pieces and Portobello .
- I think that is because the barbecue part has more to do with a sweet red [bottled] sauce than real barbecue.
- The barbecue chicken that most of us grew up on was made by slathering chicken pieces with that thick sugary sauce generally scented with liquid smoke and purchased at the grocery store.
- The entire bottle of sauce was poured on the raw chicken and it was often baked in the oven.
- It wasn’t bad and made the house smell good with the vinegary scent of cooking BBQ sauce but it’s not really “barbecue chicken.
- ” It’s no wonder that the most common grilling mistake is to cook chicken over direct heat and start the chicken slathered in sweet barbecue sauce.