What you need to know about the wild mushroom hunting craze that grips Spain each autumn

what you need to know about the wild mushroom hunting craze that grips spain each autumn

Sumary of What you need to know about the wild mushroom hunting craze that grips Spain each autumn:

  • Mushrooms are an essential ingredient in any traditional Spanish kitchen.
  • There’s no doubt about it, they go tantalisingly well cooked in butter, virgin olive oil, parsley and garlic, alongside freshly baked bread and perhaps even a glass of wine.
  • This is why from late-September to mid-December every year thousands of basket wielding Spanish residents head off into the forests with their friends and families.
  • The fungus causes severe liver failure which requires an urgent liver transplant within 10 days to avoid death.
  • Symptoms include severe vomiting and diarrhea, and can appear up to 24 hours after consuming a toxic mushroom.

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