Beat the heat! 40 ace ice lollies to make now – from honey parfait to piña colada

beat the heat 40 ace ice lollies to make now from honey parfait to pina colada

Sumary of Beat the heat! 40 ace ice lollies to make now – from honey parfait to piña colada:

  • Mostly, whether you go to town with the freeze-ins, the ombrés and the post-freezer coatings, it is heatwave relief on a stick.
  • Photograph: Romas Foord/The ObserverAnna Jones’s pastel-hued mini milks are a good place to start, combining milk (plant-based or cow’s) with vanilla, strawberry or mango and a sweetener.
  • Coconut milk goes well with strawberries and hazelnut milk with yoghurt, honey and bananas.
  • Alternatively, there’s the Let’s Eat Cake lolly version of Momofuku’s genius cereal milk ice-cream: you make a giant bowl of your kid’s favourite breakfast (four cups of cereal to three cups of milk), which you refrigerate for several hours, then strain and use to make a custard.
  • FruityPureed fruit (peach, raspberry, banana) or fresh juice (watermelon, grapefruit) both work on their own, sweetened or gussied up with added bits.
  • Mark Grossman simply dips frozen banana halves in melted, buttery chocolate then adds sprinkles to freeze.

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