Café Bateel launches refreshed summer menu

cafe bateel launches refreshed summer menu

Sumary of Café Bateel launches refreshed summer menu:

  • Highlights from the summer menu include the delicate Salmon Dukkah, where an Arabic dukkah-crusted fillet rests on a bed of grains, asparagus and fennel that is complemented by a zesty coriander salsa, while the Balsamic Beef Short Rib is slow-cooked until tender, glazed with sweet date balsamic, is served with roasted red pepper piperade and delicate thyme potato fondant.
  • There are fresh vegetarian choices as well, including the roasted Spicy Cauliflower salad with lentils and silky tahini maple dressing, while the Butternut Squash Tart sees crisp puff pastry topped with Sicilian aubergine caponata, balsamic roasted squash and piquant Ligurian olives.

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