Discover local producers on a makers’ break in Herefordshire

discover local producers on a makers break in herefordshire

Sumary of Discover local producers on a makers’ break in Herefordshire:

  • ”James Marsden, the outspoken owner of Gregg’s Pit Cider &
  • Past this, and along a single-lane dirt track, was the elusive smallholding responsible for supplying fine ciders to Michelin-starred restaurants in London and beyond for upwards of £10 a bottle.
  • Legally, James explains, cider only needs to contain 35 per cent apple juice and this can be from concentrate, which keeps some of the most well-known brands in production year-round and their prices extremely low.
  • In contrast, James’s ciders are made when the fruit is ready, using natural yeast on the skins, which means it takes almost a year between the apples falling off the tree to the bottles finally being sealed.
  • A centuries-old apple tree (Qin Xie)James takes me into one of his orchards, where the original 300-year-old Gregg’s Pit cider apple tree towers majestically.
  • As we talk about his cider-making philosophy, the earlier abrasiveness has all but disappeared.

Want to know more click here go to source.

From -

Close
Generic selectors
Exact matches only
Search in title
Search in content
Menu

Site Language


By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close