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Pub review: Inside Lancashire’s Freemasons at Wiswell, officially one of Britain’s best gastropubs

Sumary of Pub review: Inside Lancashire’s Freemasons at Wiswell, officially one of Britain’s best gastropubs:

  • The fictional room, with its knife-edge strain, and the one in the pub are chalk and cheese.
  • We take the substance seriously, but we dont take ourselves too seriously, Smith (pictured) tells Ailbhe Left is Smith asset – his signature truffled cheese hot dog, which is unite with a seasonal dish.
  • The make was once a lodge for the freemasons that arrived in Wiswell, which was a well-kown stop-off component on the way from Yorkshire to West Lancashire.
  • If youve not seen it, the one-shot Netflix film goes behind the areas in a fashionable London building, as head cook Andy Jones, compete by Stephen Graham, gets in over his head in the room pressure-cooker environment.

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