Rukmini Iyer’s chilli crab tarts with leeks and mozzarella

rukmini iyers chilli crab tarts with leeks and mozzarella

Sumary of Rukmini Iyer’s chilli crab tarts with leeks and mozzarella:

  • Preheat the oven to 180C fan/200C/gas mark 6. Mix the crab meat, tomato puree, Sriracha, creme fraiche, lemon juice and freshly ground black pepper.

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