Staycation review: Inside South Place Hotel in London and its Michelin-starred Angler restaurant

staycation review inside south place hotel in london and its michelin starred angler restaurant

Sumary of Staycation review: Inside South Place Hotel in London and its Michelin-starred Angler restaurant:

  • In the public spaces the seating is suave, eclectic art fills shelving units, bold paintings of voluptuous lips by contemporary artist Sara Pope line the walls and bright upside-down flowers embellish light fittings.
  • Try an ‘El Diablo’ (chilli-infused Gem and Bolt Mezcal, citrus and egg white) Bold paintings of voluptuous lips by contemporary artist Sara Pope line the walls of South Place Hotel The hotel’s Michelin-starred package costs from £395 and includes a five-course tasting menu at Angler.
  • Pictured is the restaurant’s chef’s table LEFT: One of the snacks Ted is treated to – a deep-fried prawn and squid ink cracker served with taramasalata – made from smoked cod’s roe – Espelette pepper powder and lemon zest.
  • There’s a deep-fried prawn and squid ink cracker served with taramasalata – made from smoked cod’s roe – Espelette pepper powder and lemon zest.
  • We’re also served heavenly crispy pork brawns – balls of pork from the head of the pig and deep-fried in breadcrumbs – with a little sphere of barbecued apple ketchup on top.

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