The Highway Dan by Gabriel Pryce

A Chinese twist gives the devilled egg sandwich a spicy, umami-laden hitThe hot-bean devilled egg has been present in some form at pretty much every one of Rita’s or Bodega Rita’s since I and our good friend Andrew Clarke planned to master covert fusion back in 2013, just before we opened the old restaurant. We tried out the first version in his flat in Camden way back when. The idea was to bring the influences of lesser known (at the time) cuisines from around the world into recognisable western comfort food, and never use the word fusion. It seems totally normal now.A traditional devilled egg is spiced with mustard, cayenne and anchovy. We replace those with a fermented chilli paste from China called toban djan. It is spicy, salty and umami-rich. And when we turn these devilled eggs into a hot-bean devilled egg salad for the highway dan, it helps this sandwich have everything. It’s rich, spicy, salty and sweet, creamy, with crunch from the celery and chew from the sourdough bread. It’s extremely well balanced and really, really good. Continue reading… …

Fish and chips and minted mushy peas by Tim Hughes

For light beer batter and the crispest chips, forget the chippie and make the Friday night classic at homeThe best of the 20 best autumn recipes – in fullServes 4haddock fillets 4 x 170gsalt and freshly ground black pepperplain flour 50g Continue reading...Want to know more on Fish and chips and minted mushy peas by Tim Hughes click here go to tour

Top 10 reasons why I like to fly with Lufthansa

Monday newsletters always feature top 10 travel lists to inspire. Today (August 10, 2020): Top 10 reasons why I like to fly with Lufthansa. Deutsche Lufthansa AG, commonly known as Lufthansa, is Germany’s flag carrier. When combined with its subsidiaries (Austrian Airlines, Swiss, Brussels Airlines and Eurowings), it is the second largest airline
Close
Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages

Site Language


Travel Categories

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close