How to make fried rice that is full of flavour, with chicken and salted fish

how to make fried rice that is full of flavour with chicken and salted fish
Whenever people turn up their noses at the pungent scent of salted fish, I remind them that other cultures use ingredients with a strong smell (some would call it “stink”) that is far worse than the taste: cheeses such as époisses, mont d’or and limburger in Europe; durian and belacan (fermented and dried shrimp paste) in Southeast Asia; kimchi in Korea; sauerkraut in Germany; and natto in Japan. (I’ve yet to smell and taste Icelandic hákarl, or fermented shark.)Give them a chance and you’ll…

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trip and tour information summary from SCMP Tour News.
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