The Rockstar Who Alchemises Flavours
Trust me—the test tubes with their kitchen-ingredient contents on the cover of Krish Ashok’s Masala Lab belie the Walter White-like genius simmering in its 237 pages. The Chennai engineer wrote the book at a time when most men were busy cracking doing-the-dishes jokes on the dishes they didn’t do—the COVID-19 lockdown of 2020. In a breath of…