Cocktail of the week: Gunpowder’s rose and lychee martini – recipe | The good mixer

cocktail of the week gunpowders rose and lychee martini recipe the good mixer

The lychee martini is my aunt’s favourite drink, and is always served at our family gatherings. Whenever I drink one, I get a gentle wave of fond nostalgia for get-togethers and celebrations back home in India. The added touch of rose water is inspired by the Delhi Gymkhana Club, another place we meet up in to raise a glass. We like this one so much, we’ve added it as a pre-mix to our home-delivery offering.

50ml vodka – Ketel One or Grey Goose15ml lychee liqueur – Joseph Cartron or Kwai Feh15ml fresh lime juice75ml lychee juice – we use Rubicon4 drops rose syrup – Monin, ideally1 edible rose petal, to garnish (optional)

Pour all the liquids into a shaker, add ice and shake vigorously. Strain into a chilled martini glass or coupe, and serve garnished with a rose petal.

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