Japanese have a saying, shokuyoku no aki, meaning autumn is the season for a huge appetite. It’s a time of year when there are so many delicious foods,…Want to know more on France Restaurant Week: A chance to explore Japan’s French culinary scene click here go to tour news source. Japan food review summary from Japan Today Travel News.Author: Japan Today Editor
Major cruise lines say they will test all passengers and crew for COVID-19 prior to boarding as part of their plan for resuming sailing in the Americas. The…Want to know more on U.S. cruise ship companies vow 100% testing in plan for resuming sailing click here go to tour news source. Travel and tour information summary from Japan Today Travel News.Author: Japan Today Editor
Quite appropriately, this year’s World Paella Day Cup has been won by the Valencian chef Chabe Soler, who beat Italy in the final on Sunday in Valencia with a traditional Paella Valenciana. Soler, chef at the family-run restaurant La Ferrera in El Pinedo, began the competition with a squid, prawn and pumpkin rice dish, her first creation for the menu at La Ferrera. The winning Valencian chef, Chabe Soler....
It was sold by the Sierra Mayor Jabugo company, which breeds its pigs in the heart of the Sierra de Aracena, in the Picos de Aroche Natural ParkWant to know more on BIG IN JAPAN: Jamon from Spain’s Andalucia sells for world record price of €11,881 click here go to tour news source. Travel and tour information summary from The Olive Press Travel News.Author: Laurence Dollimore (Digital Editor)
Japan is considering allowing more foreigners into the country for longer stays starting as early as next month, while keeping the Covid-19 entry curbs in place for tourists, the Asahi newspaper reported on Wednesday.Want to know more on Japan to further ease Covid-19 entry curbs but not for tourists click here go to tour news source. Travel and tour information summary from Hindustan Times Travel News.Author:
The Mandarin Oriental Hong Kong hotel is done with celebrity chefs Jean-Georges Vongerichten and Pierre Gagnaire and is going Japanese instead.The five-star hotel, a fixture in the city’s Central business district for more than 50 years, is collaborating with restaurant group Maximal Concepts to transform what was the Michelin-starred Pierre, its kitchen led by Gagnaire, into … The Aubrey, “an eccentric Japanese izakaya” in January 2021.Matt Reid, co-founder...
Multi-floor buildings packed top to bottom with different restaurants, pubs, and bars are a characteristic part of Japan’s city centers, and nowhere will you find as many as…Want to know more on Entire building of restaurants/bars staffed by Japanese adult film actresses to open in Tokyo click here go to tour news source. Japan food review summary from Japan Today Travel News.Author: Japan Today Editor
Qantas Airways Ltd said a seven-hour scenic flight over Australia's outback and Great Barrier Reef had sold out in 10 minutes, as it joined a growing trend in…Want to know more on Travelers snap up Asian airlines' scenic 'flights to nowhere' click here go to tour news source. Travel and tour information summary from Japan Today Travel News.Author: Japan Today Editor