Rukmini Iyer’s honey and muscat poached peaches with easy almond pastries

rukmini iyers honey and muscat poached peaches with easy almond pastries

Sumary of Rukmini Iyer’s honey and muscat poached peaches with easy almond pastries:

  • Cue the oven-poached version, with aromatic spiced muscat and honey: in season and fresh from Ocado, perfect to serve with a big spoon of creme fraiche and the easy almond palmiers alongside.
  • Mix the ground almonds, sugar, butter and cinnamon together, and scatter all over the pastry.
  • Cut the double-rolled log into 1cm slices, then lay the pinwheels on a lined baking sheet.

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