Recipes for sunnier times: Yotam Ottolenghi’s satay chicken and nasi goreng

recipes for sunnier times yotam ottolenghis satay chicken and nasi goreng

If you can’t get the ingredients, squirrel away these recipes from sunnier climes and sunnier times: satay chicken with sambal, classic fried rice and a black rice pudding with papaya

I visited Bali last November to take part in the Ubud Writers & Readers Festival, set up in response to the first Bali bombing in 2002 and now in its 17th year. It all feels a world away now: the time when we are able to travel again is a long way off, I know, but it is possible to come up with ways to forge a sense of connection in these days of physical distancing. Cooking the food of far-afield places is the one I can offer, and even if you can’t get your hands on all the ingredients right now, file away these aromas of Bali and bring them out in happier times.

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Travel and tour information summary from The Guardian Food & Drink News.
Author: Yotam Ottolenghi

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