If you can’t get the ingredients, squirrel away these recipes from sunnier climes and sunnier times: satay chicken with sambal, classic fried rice and a black rice pudding with papaya
I visited Bali last November to take part in the Ubud Writers & Readers Festival, set up in response to the first Bali bombing in 2002 and now in its 17th year. It all feels a world away now: the time when we are able to travel again is a long way off, I know, but it is possible to come up with ways to forge a sense of connection in these days of physical distancing. Cooking the food of far-afield places is the one I can offer, and even if you can’t get your hands on all the ingredients right now, file away these aromas of Bali and bring them out in happier times.
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Author: Yotam Ottolenghi