Chef Daniel Boulud Shares What First Drew Him To Montreal Over A Decade Ago

chef daniel boulud shares what first drew him to montreal over a decade ago

Sumary of Chef Daniel Boulud Shares What First Drew Him To Montreal Over A Decade Ago:

  • We sat down with Chef Daniel Boulud and Chef Romain Cagnat, the new executive chef of Maison Boulud at the Ritz-Carlton, Montreal, to get an idea of what it takes to keep a successful restaurant decadent and reflective of local flavors—especially in a city as vibrant and rich as Montreal.
  • Daniel Boulud: Now that we have learned how to deal with pre testing, and vaccinations and all that, it’s not so difficult to travel and as long as you follow the rules and regulations of safety,” explains Boulud.
  • Daniel Boulud: Every time I come here of course I like any seasonal product from the Gaspé, so for example we have beautiful Prince Edward Island oysters that we are serving right now.
  • Daniel Boulud: I mean, of course, it doesn’t matter if I am on vacation or if I’m opening a restaurant, the first thing I will do is go to the local farmer’s market.
  • MONTREAL, CANADA: The entrance to Maison Boulud, a restaurant by Daniel Boulud, is located at the .
  • (Photo by George Rose/Getty Images) Getty Images Daniel Boulud: There’s the seasons, you know, so you have to kind of see the full spectrum of what’s available in the market year round.

Want to know more click here go to source.

From -

Close
Generic selectors
Exact matches only
Search in title
Search in content
Menu

Site Language


By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close