Birthday custard sponge by Nigella Lawson

birthday custard sponge by nigella lawson

Sumary of Birthday custard sponge by Nigella Lawson:

  • Adding cornflour along with the plain flour makes for a wonderfully light and tender sponge, but it is definitely one of those cakes that needs to be eaten on the day it made..
  • Makes up to 12 small slicesFor the spongeplain flour 200g eggs 4Bird custard powder 3 tbsp soft butter 225g baking powder 2 tsp caster sugar 200g bicarbonate of soda ½ tsp milk 2-3 tbsp For the buttercream fillingicing sugar 125g soft unsalted butter 75g Bird custard powder 4 tsp boiling water 1½ tsp For the chocolate icingwater 60ml dark chocolate 175g golden syrup 2 tbsp hundreds and thousands 1-2 tbsp caster sugar 125g, or use 50g if using milk chocolate Make sure everything you need is at room temperature before you start..
  • To make the buttercream filling, process the icing sugar and custard powder to get rid of any lumps, and then add the butter, processing again to make the buttercream come together…

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