The Pigs, Norfolk: ‘Lives up to its name’ – restaurant review

the pigs norfolk lives up to its name restaurant review

Sumary of The Pigs, Norfolk: ‘Lives up to its name’ – restaurant review:

  • Now there are a series of interlocking rooms stretching in all directions, but the staff have no problems servicing the brisk trade that fills them.
  • I could tell you that it includes honey roasted figs with goat’s cheese and chopped walnuts, as well as a rarebit with tomato chutney and mushrooms on toast.
  • To one side is a flaky, sesame seed-speckled sausage roll, atop a dollop of their own fruity brown sauce.
  • Do note that from this month they will continue to open for breakfast, but not for lunch Monday to Friday, because of overly familiar hospitality sector staff shortages.

Want to know more click here go to source.

From -

Generic selectors
Exact matches only
Search in title
Search in content

Site Language

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.