Sumary of The Pigs, Norfolk: ‘Lives up to its name’ – restaurant review:
- Now there are a series of interlocking rooms stretching in all directions, but the staff have no problems servicing the brisk trade that fills them.
- I could tell you that it includes honey roasted figs with goat’s cheese and chopped walnuts, as well as a rarebit with tomato chutney and mushrooms on toast.
- To one side is a flaky, sesame seed-speckled sausage roll, atop a dollop of their own fruity brown sauce.
- Do note that from this month they will continue to open for breakfast, but not for lunch Monday to Friday, because of overly familiar hospitality sector staff shortages.