Nigel Slater’s recipes for the Christmas season

nigel slaters recipes for the christmas season

Sumary of Nigel Slater’s recipes for the Christmas season:

  • ) It will be the centrepiece along with a platter of mixed mushrooms and a herbed chickpea cream.
  • I always feel this meal should glitter with wine glasses and candlelight, golden crackling, champagne and sugar frosting.
  • (Vegans will get the mushrooms cooked without the butter, the chickpea mash will be made minus the cream, and I will make a salad of crisp shredded fennel, blood orange and mint.
  • Remove the pork briefly from the oven and spoon the rosemary and garlic oil over the meat, then return to the oven and lower the heat to 160C fan/gas mark 4. Continue roasting for 45 minutes till its juices run clear, or until the internal temperature of the meat reaches 60C on a meat thermometer.
  • Roughly chop the green olives, finely chop the parsley and mix with the lemon juice and olive oil.
  • ’ Photograph: Jonathan Lovekin/The ObserverA mixture of mushrooms – field, chestnut, oyster, shiitake, shimoji and cepes – is good here, but I have also done it with just field and chestnut varieties.

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