Service And Generous Portions Of Italian Steakhouse Food Are Key To The New Sergio’s Saw Pit In Po …

service and generous portions of italian steakhouse food are key to the new sergios saw pit in port chester new york

Sumary of Service And Generous Portions Of Italian Steakhouse Food Are Key To The New Sergio’s Saw Pit In Port Chester, New York:

  • The sophisticated long bar r at Sergio’s Saw Pit offers counter space dining.
  • The success that eluded previous occupants of this space that it now enjoys has largely to do with the enormous emphasis on service that Sergio puts into effect.
  • There is a buoyant gaiety about the place, with an inviting , glittering design that extends to a room where the desserts are made by two of Sergio’s sons, Ardi and Fislir (and, if at all possible, that’s where you should request a table in advance because the main dining room is very noisy at peak capacity.
  • John Mariani One of the delights of the Italian-steakhouse menu is a well-wrought mozzarella in carozza, a sandwich of fresh mozzarella and thin bread slices that is egg-battered and sautéed and served with either anchovy or marinara sauce ($14).
  • One dish you won’t find readily anywhere else is the Danish lobster tail sautéed with orange Grand Marnier liqueur and served over baked Brie crusted with almonds ($20), which is unbelievably rich but certainly a good starter for two people.
  • A well-priced New Yorjt strip steak comes with potatoes and vegetables included at Sergio’s Saw Pit.

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