Sumary of ‘Laid back’ Aussie spot now unrecognisable:
- A round of chargrilled chicken skewers follows – we are, after all, at a bar in Port Macquarie called Stick, named for its yakitori-style snacks – as well as a Gindaloo curry-flavoured drink made with Four Pillars Gin Botanical Curry Powder.
- ” One place Edwards finds himself pretty regularly when he’s not at Stick is Hello Sailor, an indoor-outdoor waterfront bar serving flamboyant cocktails and street food alongside the yacht masts of the marina.
- A deep-fried caramelised “Caribbean-style” oyster is less successful – oysters don’t tend to respond well to this much accessorising – but it’s an outlier.
- Bar in town, where, on another day during my stay, I practically dive head-first into a seafood platter stacked with oysters, prawns, sashimi, crab salad and ceviche.