Mifune New York, Named After A Japanese Movie Star, Blends Japanese And French Cuisine With Flair

mifune new york named after a japanese movie star blends japanese and french cuisine with flair

Sumary of Mifune New York, Named After A Japanese Movie Star, Blends Japanese And French Cuisine With Flair:

  • Mifune Shimano studied at the Tsuji Culinary Institute in both Osaka and Lyon, France, then worked at various Michelin-starred restaurants, including La Villa des Lys at the Hôtel Majestic in Cannes and Guy Savoy in Paris.
  • Urata also studied at Tsuji, then became Chef de Partie at La Relais de la Poste in Magescq, Régis &
  • I was frankly amazed at the good aroma and taste of Australian winter black truffles arranged on top of the soup.
  • A palate cleanser was next: Grilled eggplant ice cream with more of those black truffles.

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