Sumary of Mifune New York, Named After A Japanese Movie Star, Blends Japanese And French Cuisine With Flair:
- Mifune Shimano studied at the Tsuji Culinary Institute in both Osaka and Lyon, France, then worked at various Michelin-starred restaurants, including La Villa des Lys at the Hôtel Majestic in Cannes and Guy Savoy in Paris.
- Urata also studied at Tsuji, then became Chef de Partie at La Relais de la Poste in Magescq, Régis &
- I was frankly amazed at the good aroma and taste of Australian winter black truffles arranged on top of the soup.
- A palate cleanser was next: Grilled eggplant ice cream with more of those black truffles.