Breaking Travel News interview: Lorenzo Giannuzzi, chief executive, Forte Village

Forte Village in Sardinia reopened to guests earlier this week with new safety protocols in place to allow guests to leave concerns about the outside world at the door. Here Breaking Travel News editor, Chris O’Toole, chats with chief executive Lorenzo Giannuzzi to find out moreWant to know more on Breaking Travel News interview: Lorenzo Giannuzzi, chief executive, Forte Village click here go to tour news source. Travel...

TASTE THE BALEARICS: Home cooking with Chef Lorenzo Garrispani at Petunia Ibiza – Bream tartare wi …

Inspired by flavours of the Balearic Islands, Chef Lorenzo shares his recipe for a delicious bream tartare with rocket, apple and honeyWant to know more on TASTE THE BALEARICS: Home cooking with Chef Lorenzo Garrispani at Petunia Ibiza – Bream tartare with rocket, apple and honey drizzle click here go to tour news source. Travel and tour information summary from The Olive Press Travel News.Author: Isha Sesay

LATAM Airlines files for bankruptcy in US; Brazil and Argentina subsidiaries out of the request

LATAM Airlines Group, the continent's largest carrier, filed for U.S. bankruptcy protection, Chapter 11, on Tuesday, becoming the world's largest carrier so far to seek an emergency reorganization due to the coronavirus pandemic. The filing includes Latam Peru, Chile, Ecuador, and Colombia, but leaves out Latam Brazil, Argentina and Paraguay.Want to know more on LATAM Airlines files for bankruptcy in US; Brazil and Argentina subsidiaries out of the...

Paraguay

Addition of information about a charter flight from Asuncion to Madrid on Friday 5 June ('Summary' and 'Return to the UK' pages) Want to know more on Paraguay click here go to tour news source. Travel and tour information summary from GOV.UK Travel News.Author: GOV.UK

TASTE THE BALEARICS: Home cooking with Chef Lorenzo Garrispani at Petunia Ibiza – Squid ink raviol …

Inspired by flavours of the Balearic Islands, Chef Lorenzo shares his recipe for an innovative squid ink ravioli stuffed with sea bass and orangeWant to know more on TASTE THE BALEARICS: Home cooking with Chef Lorenzo Garrispani at Petunia Ibiza – Squid ink ravioli stuffed with sea bass and orange click here go to tour news source. Travel and tour information summary from The Olive Press Travel News.Author:...

TASTE THE BALEARICS: Home cooking with Chef Lorenzo Garrispani at Petunia Ibiza – Cod Mantecado wi …

Inspired by flavours of the Balearic Islands, Chef Lorenzo shares his recipe for a delicious Cod MantecadoWant to know more on TASTE THE BALEARICS: Home cooking with Chef Lorenzo Garrispani at Petunia Ibiza – Cod Mantecado with pea and onion cream in vinegar click here go to tour news source. Travel and tour information summary from The Olive Press Travel News.Author: Isha Sesay
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