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Bali’s new zero-waste arak bar

Sumary of Bali’s new zero-waste arak bar:

  • Then a bartender approached general manager Uday Rao with the idea of turning a clean villa into a cocktail school and room use to arak, Bali’s conventional palm-sap spirit.
  • I express him ‘you know we don’t have any cash for this’, Rao recalls.
  • Ian NeubauerThe West AustralianCamera IconSufian Bin Mahmoud.
  • When the local substance movement reached Indonesia a pair of years ago and employees commence working with local arak, it encouraged producers to get more fanciful and a lot better at distilling it, Mahmoud says.

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