Guyanese fried chicken, and saltfish with coconut dumplings: Keshia Sakarah’s Caribbean recipes fo …

guyanese fried chicken and saltfish with coconut dumplings keshia sakarahs caribbean recipes for summer

Sumary of Guyanese fried chicken, and saltfish with coconut dumplings: Keshia Sakarah’s Caribbean recipes for summer:

  • The Caribbean is a cultural microcosm, and home to a beautifully nuanced world of ingredients and dishes.
  • Guyanese-Chinese-style fried chickenThis is a super-rich, salty and fried chicken dish that’s often found at local Chinese takeaways in Guyana.
  • Drizzle the thickened sauce all over the chicken, garnish with the spring onions and serve with fried rice.
  • Fried riceCassareep, an indigenous ingredient made from cassava root, gives the rice a slightly sour undertone.
  • You can buy it in any good Caribbean food store and online;
  • Once the rice has cooked for 20 minutes, drain, then spread out on a large tray, leave to cool, cover and put in the fridge, ideally overnight – cold, stale rice always works best for fried rice, so the longer, the better.

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