A Sri Lankan twist on the classic piña colada – walks in the rain optional
This Sri Lankan take on the piña colada provides the perfect contrast to the island’s fiery curries and is a real refresher at the end of a sunny day. The Sri Lankan twist comes from Ceylon arrack, a white spirit made from the sap of the coconut flower. It’s increasingly available in the UK now, but if you can’t get hold of any, a youngish rum would make a more than decent stand-in.
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Travel and tour information summary from The Guardian Food & Drink News.
Author: Sam Jones