Anna Jones’ recipes for roast rhubarb and chewy rhubarb cookies | The Modern Cook

Make the most of the last of the forced rhubarb with classic roast rhubarb or baked into American-style cookies

There are a few ingredients I sometimes feel I’ve exhausted. Rhubarb is one.

When I sat down to think about what new thing I could make with it this year, my mind went blank. But it is often in these moments that a flash of inspiration comes to me.

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