Welcome spring with two savoury treats – leek and stilton galette and smoked trout and broccoli tart – and two sweet ones: rhubarb and blood orange curd pie, and honey, ginger and lemon tart
Prep 20 min
Chill 30 min
Cook 1 hr 30 min
Serves 10-12
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Want to know more on Four springtime tart recipes | Henrietta Inman click here go to tour news source.
Travel and tour information summary from The Guardian Food & Drink News.
Author: Henrietta Inman…
Want to know more on Four springtime tart recipes | Henrietta Inman click here go to tour news source.
Travel and tour information summary from The Guardian Food & Drink News.
Author: Henrietta Inman