Life after onions: is there an alternative to alliums? | Kitchen Aide

life after onions is there an alternative to alliums kitchen aide

What do you do if you can no longer eat onions, but still miss their flavour?

What’s a good alternative to onions in cooking? I have developed a severe intolerance to them, along with everything else in the allium family. Please help.
Jackie, London E18

“Don’t seek to mimic them at all,” is the characteristically blunt advice of Jacob Kenedy, chef/owner of two London restaurants whose kitchens are decidedly reliant on onions, Soho Italian Bocca di Lupo and the Cajun-Creole Plaquemine Lock. “Like any poisonous relationship, cut onion out of your life entirely,” he says, “otherwise you’ll be forever looking back like a lost lover. Take this as an opportunity for a fresh start, and look to recipes that have no thought or care for the onion.”

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Want to know more on Life after onions: is there an alternative to alliums? | Kitchen Aide click here go to tour news source.
Travel and tour information summary from The Guardian Food & Drink News.
Author: Bob Granleese…

Want to know more on Life after onions: is there an alternative to alliums? | Kitchen Aide click here go to tour news source.
Travel and tour information summary from The Guardian Food & Drink News.
Author: Bob Granleese



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