Polenta, mushrooms and broccoli | Nigel Slater

Mushrooms and greens work deliciously in a vegetarian meal that’s as easy to make as it is comforting

Choose a head of broccoli about 250g in weight. Slice off the florets and set aside, then cut the thin stems into short lengths. Discard the thick end of the stem.

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Want to know more on Polenta, mushrooms and broccoli | Nigel Slater click here go to tour news source.
Travel and tour information summary from The Guardian Food & Drink News.
Author: Nigel Slater…

Want to know more on Polenta, mushrooms and broccoli | Nigel Slater click here go to tour news source.
Travel and tour information summary from The Guardian Food & Drink News.
Author: Nigel Slater



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