Chef Curtis Stone has partnered with Wolferman’s Bakery to create three exclusive new recipes for … [+] National English Muffin Day.
Although many people understandably celebrate it every day, today is officially National English Muffin Day.
For travelers – and for award-winning chef and restaurateur Curtis Stone – that brings to mind those thick, iconic English Muffins from Wolferman’s Bakery that make eating breakfast in a luxury hotel or top restaurant (like Stone’s Los Angeles-based Gwen) such a joy.
The Michelin-star chef has teamed up with Wolferman’s Bakery to create three exclusive recipes in honor of National English Muffin Day. They’re so simple yet so decadent, you’ll forget you’re in your own kitchen.
Wolferman’s Bakery has been making English muffins for more than a century and, paired with Stone’s easy-to-make recipes, they will absolutely convince you that breakfast is the most important meal of the day. Or at least the most delicious.
You’ll want to try all 3 of Chef Curtis Stone’s new, exclusive recipes using Wolferman’s Bakery … [+] English Muffins.
Stone’s three new creations that you’ll want to make at home right now are:
Mini Brekkie Sandies: This mini-breakfast sandwich features juicy sausage patties seasoned with fresh sage, thyme, and black pepper, topped with cheesy scrambled eggs and a sriracha mayo, all in between Wolferman’s Bakery San Francisco-Style Sourdough Mini English Muffins…