At New York’s Amigo By Nai, Tacos Rise Way Above Street Food

at new yorks amigo by nai tacos rise way above street food

Sumary of At New York’s Amigo By Nai, Tacos Rise Way Above Street Food:

  • Amigo by Nai Each night Amigo by Nai offers 18 varieties of tacos, some as appetizers, but nothing on the menu costs more than $18, and that’s for a terrific, impeccably chopped 45-day aged Prime ribeye tartare, Nixtamal tortilla, Pedro Jiménez Sherry, cilantro and lemon.
  • On hand to direct everything with his unceasingly affable disposition is general manager Raul Oléaga, formerly Director of Operations at ViCool by Michelin-starred Madrileño chef Sergi Arola.
  • There’s a good wine list at Amigo Nai but everyone begins with one of Beverage Director Niko Hagerty’s unique cocktail creations, like his “What Happened to 8th Street” made with wasabi-infused Dewars White Label Scotch, sea salt, sesame seaweed, green chartreuse, matcha, coconut, and Aztec chocolate, along with a first-rate margarita.
  • Amigo by Nai’s beef tartare is impeccably diced and well seasoned.

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