Champagne Goes Green To Battle Climate Change

To decrease its carbon footprint Champagnes will be made in lighter bottles. Comité Champagne         It seems probable that the wine industry, more than any other agricultural industry, is going green in environmental terms. Growing grapes in historically prestigious vineyards and the need to…

Autumn harvest: slow and warming vegetarian recipes from Justine Schofield

Meatless meatballs? Yes, they can be done and they work a treat! I tried these in the south of Italy a few years ago and have since recreated them at home. Initially you’ll think it’s not possible for fennel to form polpette but, after blending with the breadcrumbs, parmesan and ricotta, they hold their shape well. They are truly delicious and…

Back in the mix: cocktails for outdoor meet-ups | Kitchen aide

What cocktails are good to make for a gathering outside? Jess, BathThe key to park-time drinking (in moderation, of course) is keeping things chilled. “Warm cocktails are one of the worst things in the world,” says Claire Strickett, co-author with Bert Blaize of Which Wine When. Salvation, though, comes in the form of a vacuum flask: “Obviously…

9 Restaurants In Ratnapura For A Flavoursome Sri Lankan Food Tour

The capital city of Sabaragamuwa Province, Ratnapura is a major city in Sri Lanka. This city is popular all over the world for being the center of traditional Sri Lankan gem trade. Apart from its wealth of the gemstones, other notable reason that keeps it into limelight is its bustling and congested downtown areas and most importantly it being the take-off…

LISTED: All 23 bars involved as tapas festival returns this weekend on Spain’s Costa Blanca

TORREVIEJA will be staging the region’s first tapas festival in a year over the next two weekends.The sixth “Let’s Go For Tapas” event sees 23 bars and restaurants involved, all serving four tapas and two drinks for only 10 euros.Tapas lovers will also be able to participate in a raffle with a number of great prizes.Spread over two long…

Recipe Alert: Guy Fieri’s Perfect Grilled Cheese Sandwiches And King’s Hawaiian

Guy Fieri’s name is synonymous with delicious dishes. From his show “Diners, Drive-Ins and Dives” to his equally addictive Trash Can Nachos, shipped or eaten at his restaurant in Las Vegas. Yet in the past year, part of Fieri’s personal mission has been to fill a hole in the hospitality industry left by pandemic restrictions. His work raised…

7 Indian Restaurants In Salzburg With Food That Will Make You Drool

Salzburg is known as the culinary capital of Austria. Authentic Austrian cuisine is usually associated with Viennese cuisine but when you visit Salzburg, you will learn the differences that characterize both the cuisines. In Salzburg, a typical breakfast consists of bread rolls with cold meats and cheese which is then washed down with a glass of juice…

First Look: Farm-To-Table Founder Melissa Kelly To Open Second Primo Outpost

The farm-to-table movement has only gained traction in the last few years and with good reason. This time of year, chefs eagerly trade those low and slow braised meats and roasted root vegetables for the bounty of spring and everything green. Two-time James Beard award-winning for Primo, Chef Melissa Kelly knows all about the farm and certainly the…

SORRY, WE’RE CLOSED: Coronavirus spells the end of historic restaurants in Barcelona

FOUR historic restaurants in Barcelona city have been the latest high-profile victims of the coronavirus pandemic.Cal Pinxo was a hugely popular seafood eatery in the Barceloneta beach area that had been serving customers for over 60 years, while Senyor Parellada had been open in the Born neighbourhood of the capital city for 38 years.Other historic…

Nigel Slater’s recipe for sprouted seeds, chickpeas and beans

Cook 200g of peas in a deep pan of boiling, lightly salted water, remove them with a draining spoon and transfer to a bowl. Add 200g broad beans to the boiling water and cook for 5-6 minutes, until tender. Drain in a colander and pop them from their papery skins.Wash 100g of sprouted mung beans, radish seeds or lentils under cold running water. (I…

New Momofuku Collaboration With Sun Noodle Is So Hot

David Chang’s noodle bar on New York City’s Lower East Side helped launch a ramen revolution in this country when it debuted in 2004. Now, thanks to Sun Noodle, there’s a fiery new reason to slurp Momofuku-style using limited edition meal kits. Bonus!  A portion of all product sales will be donated to the Asian American Justice Center.Momofuku…

8 Best Restaurants In Germany To Explore On Your Next Holiday In The Deutschland

Vacation remains incomplete without enjoying the delicacies and cuisines of a place and the best way to do so is to explore and eat like a local. In every town of Germany, you will find a wide range of eateries, ranging from open-air Imbiss food stalls to exclusive gourmet restaurants. Portions are generous and they serve everything ranging from Indian,…

First Look: Farm To Table Founder Melissa Kelly Opening Second Primo Outpost

The farm-to-table movement has only gained traction in the last few years and with good reason. This time of year, chefs eagerly trade those low and slow braised meats and roasted root vegetables for the bounty of spring and everything green. Two-time James Beard award-winning for Primo, Chef Melissa Kelly knows all about the farm and certainly the…

Soccer Legend Lionel Messi Adds Luxury Ski Resort To His Growing Hotel Empire

gettyHe may be one of the greatest soccer players of all time, but Argentinian legend Lionel Messi is also a successful scoring businessman. Since 2017, Messi has owned the hotel chain MiM Hotels, operated by Majestic Hotel Group, which is run by his brother Rodrigo.Messi welcomes the new property, following Sitges, Ibiza, and Mallorca, to…

Now Is A Great Time To Plan A Virtual Cinco De Mayo Party

Cinco De Mayo can be one of the most fun nights of the year to meet up with friends and family for a pitcher of margaritas and some great Mexican dishes. But as the world is easing back into small gatherings, perhaps this year is a good time to try to plan a virtual version of this celebration!Now is the best time to start planning. your virtual Cinco…

From The Freezer To The Table: Homemade Waffles In Minutes

A stack of Cheesy Sausage and Sage Waffles from the new cookbook “It’s Always Freezer Season,” by … [+] Ashley Christensen and Kaitlyn Goalen goes from the freezer to the table in minutes. Lauren Veid Allen, Ten Speed PressI have always cooked for my freezer. And that doesn’t mean that I buy extra groceries and freeze them. If I buy food…

Even Michelin Three-Star Chefs Are Offering Takeaway Now

Atelier CrennIf you’ve ever wanted to eat a Michelin three-star meal in your pajamas, this is your year. From Singapore to San Francisco, some of the world’s top chefs have rethought their restaurants for this odd at-home era. They’ve come up with pop-up gourmet shops, top-quality meal kits and full-on tasting menus with wine pairings. Chef…

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