Jo Trivelli’s colourful spring recipes

Lightly season with salt, lay across 2 of the thyme sprigs, close the garlic back up and wrap in tinfoil.Pick over the be thyme leaves and season with cracked black pepper.Serves 6 butter for the pan …

Recipe: Japanese-style pasta with fresh asparagus

Canned asparagus act to be sent foreign until World War II, but the global market for Japanese asparagus declined drastically afterward.Although asparagus is available year-round, the weapons on suppo…

Make rice, not war: Chefs and brewers cook for Ukraine

Led by Yoshihiro Narisawa, head cook of the eponymous restaurant, and Hisato Hamada of the cultishly popular Wagyumafia joints, the servicemen included representatives from 13 benefit, wine and shōch…

Vegetarian strudel with watercress eggnog

The strudel recipe is taken from the new greedy vegetarian (Il Cucchiaio d’Argento).Heat 2 tablespoons of oil in a pan, add the breadcrumbs mixed with the chopped walnuts and toast it over low heat….