A New And Delicious Way To Make BBQ Ribs

a new and delicious way to make bbq ribs

Sumary of A New And Delicious Way To Make BBQ Ribs:

  • My last food book was a New York Times Bestseller, I’ve been a guest judge on Gordon Ramsay MasterChef and I have visited BBQ joints famous and obscure for coast to coast, covered every kind of regional barbecue style, been a Judge at two of the four “Majors”.
  • of competition BBQ (Jack Daniels Invitational and Kansas City BBQ Society) and been to multiple barbecue smoking boot camps, including the acclaimed BBQ University cooking school..
  • But he mostly loves smoked meat, cooking a lot at his Dallas home, where he has multiple outdoor cooking devices, smoker, Big Green Egg, wood fired pizza oven and and so on..
  • from the Caesar salad to Buffalo chicken wing to the recently debunked Connecticut hamburger history has been cloudy, and “creation”.
  • But suffice to say, I have been to countless acclaimed BBQ eateries and have never seen this, have a wall full of barbecue cookbooks and have never read this, have never heard of anyone doing this, and neither had Mike….

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