Glass bottles are traditional for wine, but glass is bulky and heavy. Photograph: Cavan Images/Getty Images/Cavan Images RF
1 Wine is all ‘natural’ anyway … so what’s the problem?Wine has a sense of romance that sets it apart from the likes of wheat, say, or potatoes, but it’s still an agricultural product that is, literally, rooted in the earth. The way a vineyard is managed matters every bit as much as with any other form of farming, and we can choose how “natural” its production is.
Consumers are confronted with a range of different options, but there are some key terms. “Organic” means the grapes are grown without the use of artificial pesticides, fungicides or herbicides, with certain additives also prohibited in the winery. To be sure your wine is organic, look for a logo indicating that it’s officially certified.
“Biodynamic” goes even further, as it follows the principles of philosopher Rudolf Steiner, based on the creation of a harmonious ecosystem in the vineyard. With adherence to a calendar of specific root, flower, fruit, and leaf days, the approach requires crop sprays made from natural products, such as nettles, and the burying of cow horns packed with fermented manure to improve the soil…