Cocktail of the week: Cafe Bao’s bao-ppino – recipe | The good mixer

cocktail of the week cafe baos bao ppino recipe the good mixer

Sumary of Cocktail of the week: Cafe Bao’s bao-ppino – recipe | The good mixer:

  • Bao-ppino 1 scoop mango sorbet3ml red vermouth – we use Cocchi Rosa7ml mango liqueur – a good one such as Edmond Briottet 85ml prosecco1 strip grapefruit zest, to finish Freeze a coupette until it very well chilled…

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